Spicy sour soup with Thai herb, mushroom, onion and tomato.
Rice noodle in soup with bean sprout and basil.
Chicken, beef, pork or seafood. Vermicelli noodle, carrot, onion, tomato, bell pepper and peanut sauce
Mixed seafood, carrot, onion, tomato and spicy lime sauce.
Wrapping ground pork with vegetable in soup.
Homemade rice noodle in chicken broth.
Coconut soup with Thai herb, mushroom, onion and vegetables.
Silver noodle, carrot, onion, tomato, bell pepper, shrimp, ground pork and spicy lime sauce.
Green papaya, carrot, chili, tomato, peanut and lime sauce.
Marinated chicken, beef or pork on skewers served with peanut sauce.
Crispy egg noodle wrapped with ground pork.
Wrapped mixed bean with potato.
Beef or vegetable wrappings stuffed with beef, silver noodles, taro, carrot, onion and basil leaves. Served with palm sauce.
Deep-fried squid rings.
Deep fried ground fish with Thai herbs.
Lettuce, cucumber, carrot, vermicelli noodle and shrimp wrapped in rice paper served with peanut and chili sauce.
Deep fried shrimp with coconut flakes.
Pancake with dipping sauce.
Wrapped ground shrimp with pineapple.
Spring rolls, salad rolls, satay, coconut shrimp, calamari and samosa.
Wrapping ground pork with sauce.
Deep fried tofu.
Boneless chicken wings with silver noodles and minced pork. Served with homemade sweet-and-sour sauce.
Thai pancake served with red curry.
Spicy. Deep fried chicken wings with salt & pepper or hot.
Deep fried wrapped shrimp and ground pork.
Egg noodle, broccoli, celery, carrot, onion.
Spicy. Rice noodle, broccoli, zucchini, carrot, onion, bamboo and basil
Spicy. Rice, broccoli, zucchini, carrot, onion, bell pepper and basil.
Flat noodle, broccoli, carrot, onion, bean sprout and black soy sauce.
Stir fried rice noodle, bean sprout, onion and peanut toppings.
Spicy. Red or green curry fried rice, broccoli, zucchini, bell pepper or zucchini, bell pepper, bamboo and basil.
Spicy. Spaghetti, broccoli, zucchini, carrot, onion, bamboo and basil
Flat noodle, broccoli, carrot, onion and gravy topping.
Rice, broccoli, carrot and onion.
Rice, mixed beans, carrot, onion and bell pepper.
Rice, pineapple, mixed beans and onion.
Salmon fillet glazed with creamy red curry coconut sauce with veggies. Eaten with rice.
Spicy. Creamy curry with coconut milk, potatoes, carrots, onions, and toppings with peanut.
Spicy. Panang curry with coconut milk, and bell peppers, topped with peanut sauce.
Spicy. Red curry with coconut milk, bamboo, bell peppers, zucchini and basil.
Spicy. Green curry with coconut milk, snap peas, mushrooms, bell peppers, broccoli, and basil leaves.
Spicy. Pineapple red curry with coconut milk, snap peas, zucchini, bell pepper, broccoli and basil leaves.
Stir fried snap peas, onion, carrot, bell pepper and chili.
Stir fried creamy curry sauce, bamboo, onion, carrot, mushroom, bell pepper, broccoli and basil.
Stuff ground pork, herb, chili and kaffir lime leaves.
Deep fried basa fillet, carrot, onion, bell pepper, sweet and sour sauce.
Stir fried broccoli, carrot topped with garlic and pepper.
Stir fried cream curry sauce, mushroom, carrot, onion, bell pepper, broccoli and basil.
Stir fried ginger, onion, carrot, bell pepper, zucchini, broccoli and cashew nut.
Spinach or broccoli, with carrot topped with creamy peanut sauce, garlic, pepper and peanut.
Mixed seafood, mushroom, carrot, onion, bell pepper, broccoli with creamy curry sauce and basil.
Marinated chicken topping with Thai herb, garlic and pepper.
Deep fried marinate meat with sugar, salt, garlic and pepper.
Stir fried creamy red curry, carrot, onion, snap peas, bell pepper, zucchini, mushroom and basil.
Stir fried assorted vegetable.
Mushroom, bell pepper, onion, carrot and snap peas.
Stir fried basil, onion, carrot, bell pepper and broccoli.
Stir fried pineapple, tomato, cucumber, onion, carrot, celery and bell pepper.
Deep fried marinated topping with garlic and pepper.
Stir fried cashew nut, broccoli, zucchini, onion, carrot and bell pepper.
Meat, mint, herb, onion, chill and lime sauce.
Ruamit Thai Restaurant in Sherwood Park offers an authentic Thai dining experience with a variety of flavorful dishes to satisfy diverse tastes. Their Appetizer selection includes favorites like Satay (4) for $6.95, Spring Rolls (4) for $7.95, and crispy Golden Calamari for $9.95. For those looking for something unique, the Sarong (4) ($8.95) and Samosa ($7.95) provide delightful options.
The Salad & Soup section features comforting choices such as the tangy Tom Yum Soup ($10.95), hearty Pho (Beef or Seafood) for $12.95, and the flavorful Seafood Salad ($13.95). The Vermicelli Salad ($12.95) is another vibrant dish that captures the essence of Thai ingredients.
For those with a sweet tooth, the Dessert menu offers treats like Sago-Tapioca Dessert Soup with pumpkin, taro, and sweet potato for $6.95, indulgent Deep Fried Banana With Ice Cream at $7.95, and the classic Sticky Rice With Mango for $8.95.
The Noodles and Fried Rice section is a standout, with dishes like Pad Thai ($12.95), savory Drunken Noodle ($13.95), and the aromatic Basil Fried Rice ($12.95) offering a great variety for all palates. Additionally, their Thai Curries are a must-try, with options like Green Curry ($13.95), rich Mussamun Curry ($14.95), and the fragrant Pineapple Curry ($14.95).
For those seeking hearty and flavorful entrées, the restaurant offers dishes like Tamarind (Spicy) ($16.95), Bamboo (Pad Kee Mao) Spicy ($15.95), and the savory Lao Sausage ($13.95). If you're a fan of sticky rice, don't miss out on Sticky Rice for $3.95, a perfect accompaniment to your meal.
The beverage selection complements the menu with refreshing options like Thai Tea or Thai Coffee, various Bottled Juices, and Canned Pop. There’s something for everyone, whether you're after a savory meal, a light appetizer, or a refreshing drink to pair with your meal.
Overall, Ruamit Thai Restaurant offers an expansive menu that promises something for every taste, from soups and salads to main courses, curries, and desserts, all at reasonable prices.